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cilantro lime pesto. ill post the recipe later tonight or tomorrow. dead easy, but ive never seen a pesto recipe that was hard. the trick to making it look hard is in the presentation.
i saw a special about hawaiian cuisine on foodtv, and was simply astounded at how much they really do use spam. the spam fried rice you made, did it have pineapples in it? i saw some guy make that and was simultaneously repulsed and intrigued.
~james
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