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We see that kind of thing in all the American grocery stores in SoCal, particularly those that have followed the sushi fad closely enough to put in their own sushi counters and... sushi sous-chefs? <ducking> And buffet restaurants too.
The Mexican grocery stores concentrate elsewhere, particularly on wild and wonderful things featuring seasoned pork. And pumpkin tart things, folded-over pasty known collectively as "empanadas," which means "breaded things."
The column of three on the right of the sushi array is clearly California roll; we see it all the time: shrimp, avocado, cilantro and/or other crunchy veggie. You got your vitamins and your iodide.
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Wanna stop school shootings? End Gun-Free Zones, of course.
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