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glatt · 12-13-2007, 10:20 AM

The thin Rold Gold ones. Classic style. They are good. I think its the hint of sugar in them.

No dipping. I only do that with a real pretzel. You know, one of those bread style one. Then I dip it in a spicy mustard.

12-13-2007, 10:20 AM	#12
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	The thin Rold Gold ones. Classic style. They are good. I think its the hint of sugar in them. No dipping. I only do that with a real pretzel. You know, one of those bread style one. Then I dip it in a spicy mustard.