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bluecuracao · 12-12-2007, 08:58 PM

Ahh, love that eye-talian sausage. Monkeyboy recently made a vat of polenta with bits of sweet sausage mixed in. It was good for breakfast, too.

12-12-2007, 08:58 PM	#2
bluecuracao in a mood, not cupcake Join Date: Jun 2005 Location: Philadelphia Posts: 3,034	Ahh, love that eye-talian sausage. Monkeyboy recently made a vat of polenta with bits of sweet sausage mixed in. It was good for breakfast, too.