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Aliantha · 11-27-2007, 01:53 AM

I never have the meat on the pan long enough to create too much smoke.

We do have a good rangehood on the stove though, so that helps.

11-27-2007, 01:53 AM	#27
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	I never have the meat on the pan long enough to create too much smoke. We do have a good rangehood on the stove though, so that helps. __________________ Kind words are the music of the world. F. W. Faber