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I buy cheapo smoked salmon offcuts (literally what they cut off to fit it in the fancy packets). I have it with couscous/cracked wheat/quinoa and vegetables as a salad. And my greedy cats get the scraps and lickings because they cry like babbas when I make it.
My salmon & cheese quiche is from poorer times however. It's made with tinned pink salmon. Which - mixed with vinegar - used to be our Friday sandwich filling. Don't think I'm knocking it, the tinned salmon quiche is delicious. But I'll expect the smoked stuff at my official reception, mm-kay?
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