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Eatin' chitlins is about like eatin' haggis. Only difference is the details.
The more peasanty of the Mexican restaurants around here offer chitlins Mex style -- tripas. Which is also an essential part of menudo and pozole, two rather distinctive soups from northern Mexico. Yep, usually of pig parts.
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Wanna stop school shootings? End Gun-Free Zones, of course.
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