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Don't forget people have been eating meat for a long time, and refrigeration is a relatively recent invention. People have learned what they can, and cannot, get away with when it comes to food handling. If you push the limits, it will probably make you sick but not kill you, so you learn what the limits are.
My grandparents always let fresh meat "hang" for awhile, to make it more tender. Basically, they let it start to breakdown naturally.
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The descent of man ~ Nixon, Friedman, Reagan, Trump.
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