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Why would you lose what's in there? Just wrap it all up in newspaper as you take it out...or put it in an esky (cold box or whatever you call them over there).
If you're quick about it, it wont defrost. You'd have probably at least an hour before you'd need to worry about food going bad.
A quick way to defrost if you want to make sure you do it quickly is to put a jug of boiling (steaming water) inside the freezer to make the ice melt quicker.
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Kind words are the music of the world. F. W. Faber
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