Ok, I keep meaning to post this for anyone who likes to cook wings (as I do). I got this receipe after searching for the Hooters Daytona Wings receipe and came across this. We made them a week ago and the family has not stopped raving about them. The only change I made was I doubled the sauce and left the Rosemary at half strength because it was so strong a spice. If anyone trys these let me know what you think.
Savory Hot Wings Recipe #95560 Very different than traditional hot wings, not fried. If wrapped in foil and left on the grill the chicken will be so tender it will fall off the bone. (I've also used the marinade to spice up grilled chicken breasts.) My friends and family can't get enough of these, have plently napkins ready! by Donna H 6-8 servings 35 min 5 min prep 2-4 lbs chicken wings, discard tips Marinade 3/4-1 cup louisiana hot sauce, to taste 1 cup firmly packed brown sugar 1/2 cup margarine, melted 2 tablespoons vinegar 1/4 cup dried Italian seasoning 1/8 cup black pepper 1/8 cup chili powder 1/8 cup paprika 2 teaspoons dried rosemary 6 cloves minced garlic
Combine all ingredients for marinade, reserve some marinade for basting. Put wings and marinade in a resealable bag, refrigerate several hours. Grill over medium coals basting with reserved marinade until done. When wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.
http://blogs.roanoke.com/fridgemagne...ous_wings.html