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SteveDallas · 11-08-2007, 10:11 PM

We both are good cooks. We don't cook (i.e. from scratch) nearly as much as we used to, due to more time pressures. But who does it generally depends on the exact schedules in play.

11-08-2007, 10:11 PM	#18
SteveDallas Your Bartender Join Date: Jan 2002 Location: Philly Burbs, PA Posts: 7,651	We both are good cooks. We don't cook (i.e. from scratch) nearly as much as we used to, due to more time pressures. But who does it generally depends on the exact schedules in play.