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TheMercenary · 11-02-2007, 07:17 PM

I do my reciepes from scratch. Hot sauce is always and ingredient. I usually clean them and remove excess fat. Then I just cook them on an open grate charcoal grill till they are crispy. Then put them in one of those big foil pans like you cook a turkey in, put all the wings in the pan and dump the sauce over the top till they are covered in a soup of sauce. Let them cook for another hour or so on indirect heat, remove and serve.

11-02-2007, 07:17 PM	#6
TheMercenary “Hypocrisy: prejudice with a halo” Join Date: Mar 2007 Location: Savannah, Georgia Posts: 21,393	I do my reciepes from scratch. Hot sauce is always and ingredient. I usually clean them and remove excess fat. Then I just cook them on an open grate charcoal grill till they are crispy. Then put them in one of those big foil pans like you cook a turkey in, put all the wings in the pan and dump the sauce over the top till they are covered in a soup of sauce. Let them cook for another hour or so on indirect heat, remove and serve. __________________ Anyone but the this most fuked up President in History in 2012!