The Cellar - View Single Post

Sundae · 11-01-2007, 03:58 PM

I have hated margarine since I was a child. I've always eaten butter, although now I choose a light version because it's available.

lose count of the amount of people who've acted surprised when I admit I have butter and cheese still in my diet when I am losing weight. Why should I have nasty things just because I'm fat? If I don't enjoy my food I won't stick to my plan after all.

I had chicken tonight (not Chicken Tonight). It was soooooooo good. Although it sticks in my conscience because I'm not eating free range at the moment. £1.20 for 400g mini fillets is difficult to resist on my budget. Green lentils tomorrow night, no guilt associated there at least.

11-01-2007, 03:58 PM	#119
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I have hated margarine since I was a child. I've always eaten butter, although now I choose a light version because it's available. lose count of the amount of people who've acted surprised when I admit I have butter and cheese still in my diet when I am losing weight. Why should I have nasty things just because I'm fat? If I don't enjoy my food I won't stick to my plan after all. I had chicken tonight (not Chicken Tonight). It was soooooooo good. Although it sticks in my conscience because I'm not eating free range at the moment. £1.20 for 400g mini fillets is difficult to resist on my budget. Green lentils tomorrow night, no guilt associated there at least. __________________ Life's hard you know, so strike a pose on a Cadillac