Quote:
Originally Posted by lumberjim
you have, though? do they really belch their compliments to the chef?
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Yeah, I spent the bulk of 1982 in Sinop, a little bump on the Black Sea coast, doing never you mind what.
Do you know, I've
never met a culture that took public burps for compliments to the chef. I reckon it's a tale for old wives.
It's a land of zingy yoghurt and zippy pastirma, I declare. Rugs too. And they eat a lot of lamb.