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The hot brewing instructions forget to mention the strainer, but I'm sure you knew that. The Rwandan sounds interesting. "English breakfast tea" (which is closest to the stuff Brits drink) is very strongly flavoured and the milk dulls thebitter edge. I'm not too fond of milk, so I have the tinyest dash and it works. I wouldn't say it accemted anything, though, so I would think that the Rwandan tea may well be very bitter and very strongly flavoured when drunk black.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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