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Growing up, we spent a lot of time with the family of a man with whom my father worked. This guy's wife was American-born but her family was from somewhere in the Middle east... I've forgotten now. But we used to eat lamb-burgers at their house all the time. They'd cook them like regular hamburgers, but we ate them in pita bread instead of on buns, and with their home-made yogurt as a condiment rather than ketchup/mustard/etc. They weren't bad... different, but not bad.
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