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People in australia eat a lot of lamb. We have it at our place regularly. At least once a week. We don't discriminate against any sort of meat at our house.
When I was kid, lamb was the cheapest meat. You could buy a side of lamb for about $2/kg which is about a dollar a pound.
It's most expensive now, but still about on par with beef. I'm hoping it'll drop in price again some time in my lifetime, because I think it's a very tender and tasty meal if it's cooked properly.
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