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Clodfobble · 10-17-2007, 10:22 PM

Rarely, because of the expense and difficulty in finding it. But I've had it at a few restaurants. I tried actually cooking ground lamb myself once, but I was basing it off of my experience with (fattier) ground beef so it came out overdone.

10-17-2007, 10:22 PM	#3
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Rarely, because of the expense and difficulty in finding it. But I've had it at a few restaurants. I tried actually cooking ground lamb myself once, but I was basing it off of my experience with (fattier) ground beef so it came out overdone.