Quote:
Originally Posted by monster
paper plates. but sometimes you have to snag the good desserts at the beginning or they'll be gone. It's just a matter of keeping the two sides of your plate apart -a berlin wall of veggies from the dip tray works well
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Why don't they put the main course out first, and then serve the desert with tea and coffee? That's what happens here. That way no one can accidentally have triffle with lasagne.
And no one will miss out either.