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I made pumpkin soup a couple years in a row for Thanksgiving. My daughter wants to make it this year and serve it in little pumpkins.... she must have been watching Martha Stewart or something...
Occasionally soup - mostly just the pie though. It's sweet because you put lots of sugar (and cinnamon, nutmeg, ginger etc.. in it).
It's pretty common here to roast squash with brown sugar, maple syrup etc.. You guys don't do that?
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