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Pretty sure it's daikon. Nothing else out there with a similar texture, except maybe this other type of white Japanese root, but I've never had that outside of Asia.
You might have to delve into the refrigerator with all the plastic/aluminum containers of chicken feet and pig ears at the Asian market to find it. Usually pickled along with carrots.
I would imagine you could find jars of pickled radish, but I don't know, I've never really looked.
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