Quote:
Originally Posted by Shawnee123
You can have my coffee when you pry it from my cold, dead hands.
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I second that. Coffee is the ambrosia of the gods.
It's especially good with a dash of spiced chai, or if it's black creme brulee with a squirt of apple syrup (it may sound icky, but it actually tastes like a caramel apple...don't get me wrong, though...I love coffee-flavored coffee just as much. With lots of sugar and powdered cow).
We've moved to Florida (it sucks...one big ant hill/high school USA). I work as a barista now, so I've gotten to try coffees from all over the world. I have to say, though, Jamaican Blue Mountain, which is $40/lb, didn't impress me. Haitian Bleu is excellent, though. I can even drink it black, which I normally can't do. It's very smooth. Cool Cafe Blues and Creme Brulee are nice and caramel-y.
Of course, I'll settle for Folger's Instant if necessary.
Maxwell House is crap, though. I'd rather drink tea than drink Maxwell House. Nasty, nasty, p-tooey! Bleech!