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09-12-2007, 02:08 PM

If a test asks if so many pounds of Gruyère are taken away from the block then some is added back, do I have to know cheese to work the problem?
It's a silly notion.

09-12-2007, 02:08 PM	#185
rkzenrage Guest Posts: n/a	If a test asks if so many pounds of Gruyère are taken away from the block then some is added back, do I have to know cheese to work the problem? It's a silly notion.