Thread: Makin' Bacon
View Single Post
Old 08-19-2007, 01:26 AM   #17
rkzenrage
Guest
 
Posts: n/a
When I was a kid we had a smokehouse for a while, but could not do it as well as the people we paid to do it for us... so we stopped after a while.
Did do our own hams and mullet sometimes though.

"heard a hog being butchered", yeah boom... thud. What is so bad about that?
  Reply With Quote