[Urbane Guerrilla]

Soup of dried bean and barley soup mix (w/a few leftovers) from the bulk bin at the local health/natural-foods store, seasoned with, in rough order of decreasing quantity, herbes de Provence, curry powder, Italian seasoning, chili powder, a little salt. Other bits: a tomato, chopped coarsely, some sun-dried tomatoes out of the jar, and a zucchini, sliced.

I think it's all working but the zucchini. Could go heavier on the curry powder if desired.