The only crock pot recipe I can ever remember off the top of my head:
Crock Pot Chicken Curry
1-2 lbs. chicken, chopped
1 16-oz. jar of mild salsa
1/2 to 1 TBS curry powder, as preferred
1 8-oz. container sour cream
Mix together chicken, salsa, and curry in crock pot. Cook on High 4-5 hours or Low 8-10 hours. Just before serving, mix a small amount of hot liquid from the crock pot into the sour cream, then add sour cream mixture to the crock pot and stir well. (The first step greatly helps the sour cream combine smoothly.) I personally cut back on the curry and add some garam masala or other Indian spices, but above is how I originally learned it.
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