[TheMercenary]

Originally Posted by richlevy

T-Rex is related to chicken?

OK, I'm going to need a time machine, a rocket launcher and 500 gallons of BBQ sauce. Or this:

Adapted From Recipe.com

Spicy BBQ T-REX

(serves 6000)

16 gallons vegetable oil
250 cups onion, finely chopped
1000 cloves garlic, minced
48 gallons ketchup
22 gallons vinegar
4 gallons Worcestershire sauce
42 cups brown sugar
22 cups dry mustard
12 cups salt
6 cups black pepper
158 cups hot sauce
1 (3000 pound) T-Rex, cut into pieces

DIRECTIONS

1. Divide oil between two 50-gallon drums. Place over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
2. Place steel I-beams over empty swimming pool filled with hot coals. Preheat grill for high heat.
3. Lightly oil grill grate. Place T-Rex on grill. Brush constantly with the sauce and cook 45 to 80 minutes on each side, turning twice, depending on size of piece, until juices run clear. Discard any remaining sauce.

Ok, I got all that, but...

How the hell are you suppose to turn it? and you want me to do it twice?