rkzenrage

If you like lamb chops, try reducing some red wine, your fave... I like a nice merlot, it gets dry and fruity when you reduce it, cool, marinate them in it for a few hours (more never does any good, the truth, sorry for you "marinated this for three days" folks).
It is best not to grill cold meat.
Then grill the chops, while adding the wine from time to time; add some blue cheese (your favorite) and fresh rosemary with garlic (smashed to bring out the oils) at the last few min on the top. Just enough to melt the cheese about half-way.
Thing I love about lamb, especially chops, is that it stands-up to REAL flavors.

This works really well with a nice spinach salad with some fruit, nuts and cucumbers, compliments the blue and the wine sauce that ends-up happening a bit on the meat, and some hard rolls. Personally, I would only put some virgin olive oil and a bit of balsamic on the side of the salad with some black pepper and garlic in it, no salt. If you wanted to add a bit of the balsamic to the wine after reduction if you know you are going to do this it would be a good idea. If you are going to add salt, only use kosher, the iodine of table salt would destroy this dish. Then again, once you use coarse kosher, you will throw away your table... I did years ago and have not had table salt in my home since.
For some reason I don't like potatoes with this dish.

Again, just me, but, if the spinach is nice, I would not put any dressing on it, suggest it for your guests, at least for the first bite.
Especially if you can get some good pecans, pine nuts or walnuts, grapefruit, or navels to go with it.... be sure to add just a touch of that fresh rosemary and a hint of mint to it, if you can find it. Why not try melon in there? A firm one, cut very small?
Black pepper, band the cukes, don't leave the skin on or skin them completely, and add them last, nice and cold.
Roll the spinach in a towel after you wash it and put the towel in the fridge in the towel, it will color it up and keep it from drying out. It also allows you to wash it early in the day. I would not add any cheese to the salad or salt to the meat dish in any way.

I want to cook...

BTW, if you make the salad without the meat and use the melon and the citrus, try to add some chili powder. To be sure, make it, put some in a bowl and try it... it is not for everyone.