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Me, not my wife.
Octopus and fish on rice noodles or rice with wasabi, soy, veggies, toasted sesame oil and rice wine vinegar, five spice, white pepper.
Spinach salad.
Funky cheese and fruit platter with good crackers.
Potato and portabello stew w/ Guinness and merlot (my recipe), I will, occasionally put shanks in, but usually veggie.
Mashed Yukon Gold taters. Also a favorite of my wife's.
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