Quote:
Originally Posted by Cloud
Some of the recipes worth the price of the book:
Chili con carne
peanut butter cookies
Hollaindaise sauce
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Yes! Peanut butter cookies! I won't make them from any other recipe. I also noticed that Joy of Cooking calls for a lot of butter in many of the recipes...is that true of the newer one, too? Have the recipes changed, or have they been deleted and new ones added?