View Single Post
Old 06-20-2007, 12:19 PM   #10
ferret88
(This space left intentionally UN-blank.)
 
Join Date: Jul 2005
Location: Albuquerque
Posts: 604
Quote:
Originally Posted by nil_orally View Post
If it is big bag of jelly, then does one cook it in its skin, or simply use it as a flavouring?
Perhaps you cut it open and spread it on toast?
ferret88 is offline   Reply With Quote