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nil_orally · 06-19-2007, 07:11 PM

If it is big bag of jelly, then does one cook it in its skin, or simply use it as a flavouring?

06-19-2007, 07:11 PM	#5
nil_orally Larger than average member Join Date: Nov 2006 Location: Melbourne, Oz. Posts: 72	If it is big bag of jelly, then does one cook it in its skin, or simply use it as a flavouring? __________________ Waiting for inspiration.....