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Some, but not all, of my spices and condiments are more expensive. Think paprika is just boring red stuff to decorate diner baked potatoes? Try some Hungarian paprika, hot or sweet.
Since spices go stale so quickly, I don't mind paying more for an ounce of something rather than the more economical two ounce store brand.
Every time I find an even better balsamic vinegar, it's more expensive than the last one. Same with mustards, although I appreciate more variety there.
I'll make my own spice blends as I need them, or just a couple of months supply at a time. Depends on what it is.
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