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Old 05-29-2007, 02:29 AM   #7
Urbane Guerrilla
Person who doesn't update the user title
 
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
Somebody linked to an Australian-made doo-flinkey that had the spork on one end and a butter knife blade on the other. I forget what they call the beast.

But you'd need a pair of them to cut a grilled chop. Then what? -- eating, one for each hand?

Fork/spoon/knife better than chopsticks, or the other way around, overall? Not quite. The real determiner is the food-holder; chopsticks work with rice bowls, which you can lift to your lips and shovel with the sticks. Sticks don't mesh so well with flat plates -- try picking a flat plate up and holding it that way; you'll look like a white Ubangi. A flat plate is where the European three-item combo shines.

The rounded-off shape of the table knife is said to have been invented by Cardinal Richelieu after a dinner he didn't enjoy very much. The Cardinal was of a fastidious disposition, and his dinner guest finished his meal by using his table knife's point to pick his teeth, quite putting the Cardinal off his digestion. The next day he had a servant busy grinding all the points off his tableware.
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