Quote:
Originally Posted by Cloud
BBQ? ribs? thick meat patties drooling sauce . . . fluffy buns . . . dare I say it? (whispers) hot dogs?  |
Actually, I prefer to toast the buns on the grill. The extra time is worth it. I also prefer splitting the dogs to maximize the grilled surface. I usually don't do this a lot for guests because people aren't used to it.
BTW, you mentioned the drooling meat patties, buns, and hot dogs, but you forgot the chicken. It will probably be mostly drumsticks, but I may also have some
golden crispy breasts and thighs.
If you're into that kind of thing
.
Sorry about your ex. He sounds like a jerk. We've been married for almost 25 years. The woman has the patience of a saint.
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