The Cellar - View Single Post - Products or business you refuse to patron

SteveDallas · 04-26-2007, 07:30 PM

I agree on the Cheese Whiz. I personally prefer provolone on mine. It's a good Italian cheese, which seems like it'd perfectly in character with the origins of the cheesesteak.

04-26-2007, 07:30 PM	#22
SteveDallas Your Bartender Join Date: Jan 2002 Location: Philly Burbs, PA Posts: 7,651	I agree on the Cheese Whiz. I personally prefer provolone on mine. It's a good Italian cheese, which seems like it'd perfectly in character with the origins of the cheesesteak.