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Most hot sauces won't spoil, but a few will settle or lose their color after a while.
The best hot sauce in the world is still the jar of vinegar, scotch bonnets and nanner peppers your mama put on the table every summer right next to the bowl of cucumbers and onions in vinegar, black pepper and sugar.
As far as commercial brands go, my favorites are still:
Tabasco
Crystal Louisiana
Andre's Rouge
Mrs. Dog
Chile Today, Hot Tamale
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