[richlevy]

Originally Posted by duck_duck

Marinate them first and bast them when you are cooking.

Thanks, I was thinking of mixing olive oil and honey but I'm not sure about the combination. I might go with olive oil and garlic instead. Or mustard, or crushed mint, or.......

I'm probably not going to know what I will use until the day of the BBQ.

I was thinking of also taking a cheap cut of beef and grilling it on high on the rotisserie until the outside gets black and crusty and then putting it into a dutch oven with a little water, veggies, and seasoning and letting it slow cook. That way I get my grill crunch flavor and still have that pull off the bone softness. I want a big enough dutch oven to hold a 5-7 lb roast.