The Cellar - View Single Post - A Short Review of Mass-Produced Honey Buns

Urbane Guerrilla · 04-07-2007, 05:33 AM

For buns, you have to look long and far to find something that will beat a U.S. Navy cinnamon sticky bun. It's just plain yeast-risen bread, with cinnamon and butter rolled in and more drizzled on top. The secret seems to be natural-raising the yeast bread slowly all night.

You pretty much only got these once you were out to sea a few days; they would give the mess-cranks a break with some days' supply of shore-made bread early in any run. The crew would eat this supply up and then the ship starts baking its own, and sticky buns would show up for breakfast.

(I am glad somebody else besides me here saw South Pacific before. I threw a riff on it at Aliantha and seemed completely to baffle her. Or some kibitzers.)

04-07-2007, 05:33 AM	#15
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	For buns, you have to look long and far to find something that will beat a U.S. Navy cinnamon sticky bun. It's just plain yeast-risen bread, with cinnamon and butter rolled in and more drizzled on top. The secret seems to be natural-raising the yeast bread slowly all night. You pretty much only got these once you were out to sea a few days; they would give the mess-cranks a break with some days' supply of shore-made bread early in any run. The crew would eat this supply up and then the ship starts baking its own, and sticky buns would show up for breakfast. (I am glad somebody else besides me here saw South Pacific before. I threw a riff on it at Aliantha and seemed completely to baffle her. Or some kibitzers.) __________________ Wanna stop school shootings? End Gun-Free Zones, of course.