Quote:
Originally Posted by Undertoad
The leeching problem with pressure-treated lumber has been solved - they changed out the chem that was suspect. If you got the lumber in the last few years it'll be fine.
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I am not sure I would trust any chemical introduced into lumber under high pressure and temp that may be picked up by veggies I am eating. It really would not be that hard to wrap those board in some thick mil plastic and not take a chance. JMHO.
