03-13-2007, 01:24 PM
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#2
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Esnohplad Semaj Ton
Join Date: Feb 2005
Location: A little south of sanity
Posts: 2,259
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Quote:
Originally Posted by Aliantha
I usually roast corned beef though. It's very nice that way. I usually crust it with seeded mustard and then make a mustard sauce from the juices at the end.
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:drools:
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