Quote:
Originally Posted by Aliantha
Why would there be a difference? I don't get that rkz. I'd love it no matter what day of the year it was, and I'd say most other women (or men) would feel the same.
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Other than chain restaurants, which is assembly-line food to begin with, real restaurants turn into assembly-lines on Valentine's day. They hire temp workers (the reason foot got sick, plus management is rarely there), usually limit their menu to have less complicated/tasty/fresh/original foods, they over-book increasing wait times and causing service problems, and inflate their prices for the less valuable food above the prices of their normally better food.
You are gonna' get dressed-up canned and frozen food at one-and-a-half to twice what a real chef's meal will cost there on a normal day, while being waited on by an amature...just so Hallmark can sell a card.
"I love ya' hun", I don't think so.
I know this because I quit after refusing to do this and told every restaurant that I gave my resume' to that I would not.
Florists do the same thing on a much worse scale.