Quote:
Originally Posted by footfootfoot
NO!
your dish is a double cut Delmonico steak, rare, with Branston Pickle, spinach and potatoes drowned in olive oil.
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Classical and tasty, I'll give it that. I like spinach.
Now I'm off to look up Branston Pickle to see whether I eat it out of a jar like deli dills on the tables at Danny's in Ventura CA, or if I need a specialized instrument of comestation.
[later] Nope, just a spoon to get it out of its jar.