Thread: Let me give you your signature dish
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Old 02-06-2007, 08:58 PM   #37
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
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Quote:
Originally Posted by zippyt View Post
Hit me !!
Grilled Weissbrat on a sourdough roll with carmelized onions, jalapeno relish, and stone ground mustard, washed down with a Prior 8 belgian ale.
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