Quote:
Originally Posted by footfootfoot
no deterioration if kept at 99% humidity and 32f.
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99% humidity? What do you do, drown them in your fridge?
To me, the ideal apple for baking apple pies is the "Goudreinet", or golden rennet. If they're out of season, I go with Elstar. I don't often eat apples, but if I do I like both the Grannies and the Jonagold.