Quote:
Originally Posted by Pie
Mexican food is one of the most accessible to diabetics, in my (diabetic) opinion.   |
I tend to agree with you there - fajitas are just as good, if not better, without the tortillas! I would recommend limiting the amount of onions in food - especially when they are cooked - they have a really high sugar content. I do my fajitas without onions to limit the sugar - and I'm not diabetic, I just like to keep the sugar at bay.
I prefer taco meat without the shell too...
Tostitos has these really awesome multi-grain chips that are just fantastic, especially with some guacamole and salsa.