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BrianR · 01-23-2007, 12:10 PM

Has anyone had experience replacing sugar with Splenda? Do tell.

I can also use good tips for feeding a diabetic that likes Tex-Mex and spicy foods. Never mind that spices and I are like oil and water...SHE wants low carb and spicy and I *will* come through.

01-23-2007, 12:10 PM	#1
BrianR Cleverly disguised as a responsible adult Join Date: Jan 2001 Location: Dallas, TX Posts: 3,338	diabetic food question Has anyone had experience replacing sugar with Splenda? Do tell. I can also use good tips for feeding a diabetic that likes Tex-Mex and spicy foods. Never mind that spices and I are like oil and water...SHE wants low carb and spicy and I will come through. __________________ Never be afraid to tell the world who you are. -- Anonymous