Beautiful Clodfobble!! Where did you get the recipe?
These are so yummy to eat! What I like to do when folding the filling into the dough is to try and get the dough as thin as possible and get as much filling into it as possible. I once made one the size of a dinner plate! [Too lazy to make many small ones
] I cut it into fifths and fed the family for dinner. My mum taught me how to make these the traditional Chinese way. I can't really remember how anymore. Haven't made these way too long, but those mouth-drooling pictures have motivated me into making some!