The Cellar - View Single Post - Braunschweiger-- how to?

Pie · 01-21-2007, 12:50 PM

Take a look here. It's the only one I've seen that mentioned smoking. It's Polish, but you can probably adapt it with the seasonings you choose to use.
A word of warning: most of the recipes call for the stuff to be made and used in a very short time period, or the stuff degrades. Be careful, or the gods of food poisoning will have something to say about it!

I do like the liverwurst, but a little goes a long way.

01-21-2007, 12:50 PM	#9
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	Take a look here. It's the only one I've seen that mentioned smoking. It's Polish, but you can probably adapt it with the seasonings you choose to use. A word of warning: most of the recipes call for the stuff to be made and used in a very short time period, or the stuff degrades. Be careful, or the gods of food poisoning will have something to say about it! I do like the liverwurst, but a little goes a long way. __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.