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Originally Posted by DanaC
and what's the gravy like?
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The gravy in sausage gravy is nothing like the gravy you make from roasting a piece of meat. It's really a white sauce (roux?).
Fry and crumble the sausage, throw it in a white sauce, and pour it over the biscuits, or serve it in a bowl on the side. MMmmmmmmm.
Do you Brits know "creamed dried beef", also known as "shit on a shingle"?